![]() Stir in 3 cups shredded rotisserie chicken (skin removed), 1 cup each shredded carrots and chopped celery, and 1/4 cup each chopped scallions and parsley. Buffalo Chicken Mix 1/2 cup mayonnaise and 1/4 cup Buffalo hot sauce. Sandwich on a split soft loaf with coleslaw, pickles and barbecue potato chips.ġ1. Barbecue Chicken Warm 2 cups shredded rotisserie chicken (skin removed) and one 15-ounce can barbecue baked beans in a saucepan. Brush a split ciabatta loaf with olive oil and balsamic vinegar sandwich with 8 ounces each sliced smoked mozzarella and mortadella and the artichoke mixture.ġ0. Smoked Mozzarella-Artichoke Toss 2 cups each arugula and basil with 1/2 cup each chopped marinated artichoke hearts and roasted red peppers. Bake open-faced at 400 degrees F until the cheese melts.ĩ. Spread on a split sesame baguette top with more artichokes and sliced Swiss cheese. Add 1 teaspoon Worcestershire sauce, 4 chopped scallions and 1 garlic clove. Spinach-Artichoke Combine one 10-ounce box thawed frozen chopped spinach (squeezed dry), one 12-ounce jar marinated artichoke hearts (drained) and 1/2 cup each cream cheese, mayonnaise, grated Monterey Jack, Parmesan and Swiss cheese in a food processor. Sandwich with the tomatoes, thinly sliced cucumbers, radishes, bell peppers, carrots and avocado, sprouts and kale chips (lightly salt each layer of vegetables).Ĩ. Spread more dressing on a split sourdough loaf. California Marinate 2 cups quartered Campari tomatoes and 1 sliced red onion in 1/4 cup green goddess dressing, 20 minutes. Sandwich with assorted grilled vegetables add some arugula and drizzle with balsamic vinaigrette.ħ. Grilled Veggie Spread a split soft loaf with garlic-and-herb cheese spread. Sandwich with the sweet potatoes, romaine leaves, sliced red onions and olives.Ħ. Mix 1/2 cup roasted red pepper tapenade with a pinch of red pepper flakes spread on the other side. Mix 1/2 cup each plain Greek yogurt and crumbled feta with 1 teaspoon dried oregano spread on one side of a toasted split soft loaf. Bake at 425 degrees F until tender, 25 minutes. ![]() Middle Eastern Veggie Toss 2 pounds sliced sweet potatoes with olive oil, salt and pepper. 3) instead of beef, saute four 6-ounce packages sliced mushrooms in olive oil until tender.ĥ. Mushroom Philly Cheesesteak Make Philly Cheesesteak Sub (No. Broil open-faced until the cheese melts.Ĥ. Pile the beef and onion on a split soft loaf top with sliced cherry peppers and American cheese. Add a few dashes each hot sauce and Worcestershire sauce. Remove the onion and add 1 pound shaved beef cook until it starts browning, about 8 minutes. Philly Cheesesteak Cook 1 thinly sliced onion in olive oil in a skillet until slightly golden season with salt and pepper. Press between 2 baking sheets weigh down with an ovenproof skillet. Brush the outside with melted butter and wrap in foil. Sandwich with 6 ounces each sliced roast pork, ham and Swiss cheese add pickles. Cubano Spread yellow mustard on a split soft loaf. Fill with the roast beef, shredded Gruyere and canned fried onions spoon the broth on top.Ģ. Spread a split baguette with creamy horseradish. Off the heat, add 1 pound sliced roast beef toss. Add 1 cup chicken broth and 1 tablespoon Worcestershire sauce bring to a simmer. French Dip Saute 1 minced garlic clove with 2 thyme sprigs in olive oil in a saucepan. It works best on a firmer bread roll,” says afternoon tea expert, Eileen.Use a large (22-to-25-inch) loaf of bread for these subs and hollow out the inside to make room for fillings.ġ. “If you’ve got any dairy-free dietary requirements, why not replace the butter or mayonnaise that you’d normally use with hummus? It goes great in bread but my tip would be not to prepare them too soon before you plan to serve otherwise the bread could be slightly soggy. This recipe, which is pimped up with the addition of paprika and cumin, is vegan, nutritious, delicious, and perfect for picnics. It’s super versatile, so the kids can have it in sarnies with grated carrot, you can add it to wraps with falafel or just a mix of salads and, if you’re a meat-eater, it can pair perfectly with your leftover roast lamb or chicken. The ingredients are cheap, you’re likely to already have most of them in your cupboard, and it will work for so many lunches throughout your week. ![]() Making your own hummus is always worth it.
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